Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman363 ratings with an average rating of 5 out of 5 stars36310 minutes
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Pre-Summer Greek Salad With Shaved Broccoli and Peppers or BeetsMartha Rose Shulman122 ratings with an average rating of 5 out of 5 stars12230 minutes
Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and TofuMartha Rose Shulman456 ratings with an average rating of 5 out of 5 stars4567 minutes
Pan-Fried Broccoli StemsMartha Rose Shulman313 ratings with an average rating of 4 out of 5 stars3135 minutes
Creamy ‘Ranch’ DressingMartha Rose Shulman123 ratings with an average rating of 3 out of 5 stars1235 minutes
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 50 minutes
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman182 ratings with an average rating of 5 out of 5 stars182About 40 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman150 ratings with an average rating of 5 out of 5 stars15030 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman379 ratings with an average rating of 5 out of 5 stars379About 30 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars12920 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman125 ratings with an average rating of 4 out of 5 stars125About 40 minutes
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and TofuMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars119About 20 minutes to prep the turnips and other ingredients, 7 minutes for stir-frying
Spring Vegetable StewMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Green Smoothie With Pineapple, Arugula, Greens and CashewsMartha Rose Shulman301 ratings with an average rating of 5 out of 5 stars3012 minutes
Pear Smoothie With Spinach, Celery and GingerMartha Rose Shulman236 ratings with an average rating of 5 out of 5 stars2362 minutes
Blueberry Kefir Smoothie With GreensMartha Rose Shulman267 ratings with an average rating of 5 out of 5 stars2672 minutes
Quiche With Red Peppers and SpinachMartha Rose Shulman1536 ratings with an average rating of 5 out of 5 stars1,536About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman139 ratings with an average rating of 5 out of 5 stars139About 1 hour 15 minutes, including baking
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman160 ratings with an average rating of 5 out of 5 stars16010 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars9430 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7250 minutes
Black Rice and Lentil Salad on SpinachMartha Rose Shulman148 ratings with an average rating of 5 out of 5 stars1481 hour
Breakfast Wheat BerriesMartha Rose Shulman223 ratings with an average rating of 5 out of 5 stars223About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1045 minutes (plus soaking overnight)
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman972 ratings with an average rating of 5 out of 5 stars972About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman589 ratings with an average rating of 4 out of 5 stars58920 minutes for the roasted vegetables
Roasted Root Vegetables With PolentaMartha Rose Shulman599 ratings with an average rating of 5 out of 5 stars599About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman402 ratings with an average rating of 5 out of 5 stars402About 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman447 ratings with an average rating of 4 out of 5 stars447About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman675 ratings with an average rating of 4 out of 5 stars675About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars10825 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman666 ratings with an average rating of 4 out of 5 stars666About 30 minutes
Apple, Lime and Chia SmoothieMartha Rose Shulman258 ratings with an average rating of 4 out of 5 stars2582 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 45 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman244 ratings with an average rating of 5 out of 5 stars244About 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3667 ratings with an average rating of 4 out of 5 stars3,6671 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2306 ratings with an average rating of 5 out of 5 stars2,3061 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1149 ratings with an average rating of 5 out of 5 stars1,1492 hours 15 minutes (includes 2 hours unsupervised simmering)
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman136 ratings with an average rating of 4 out of 5 stars13620 minutes, plus 30 minutes' refrigeration
Soba Noodles With Shiitakes, Broccoli and TofuMartha Rose Shulman1153 ratings with an average rating of 5 out of 5 stars1,153About 20 minutes
Stir-Fried Rice Noodles With Beets and Beet GreensMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7610 minutes, plus 30 minutes' soaking
Stir-Fried Rice and Black Quinoa With Cabbage, Red Pepper and GreensMartha Rose Shulman138 ratings with an average rating of 5 out of 5 stars13815 minutes
Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars206About 15 minutes