Spicy Quinoa Salad With Broccoli, Cilantro and LimeMartha Rose Shulman736 ratings with an average rating of 5 out of 5 stars73615 minutes
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Green Bean Salad With Lime Vinaigrette and Red QuinoaMartha Rose Shulman421 ratings with an average rating of 5 out of 5 stars42120 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman364 ratings with an average rating of 5 out of 5 stars36410 minutes
Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and TofuMartha Rose Shulman462 ratings with an average rating of 5 out of 5 stars4627 minutes
Pre-Summer Greek Salad With Shaved Broccoli and Peppers or BeetsMartha Rose Shulman123 ratings with an average rating of 5 out of 5 stars12330 minutes
Pan-Fried Broccoli StemsMartha Rose Shulman314 ratings with an average rating of 4 out of 5 stars3145 minutes
Creamy ‘Ranch’ DressingMartha Rose Shulman123 ratings with an average rating of 3 out of 5 stars1235 minutes
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 50 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars13020 minutes
Grilled Feta and Roasted Squash SandwichMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars185About 40 minutes
Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman152 ratings with an average rating of 5 out of 5 stars15230 minutes
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman384 ratings with an average rating of 5 out of 5 stars384About 30 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Quinoa Bowl With Artichokes, Spring Onions and PeasMartha Rose Shulman126 ratings with an average rating of 4 out of 5 stars126About 40 minutes
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and TofuMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars119About 20 minutes to prep the turnips and other ingredients, 7 minutes for stir-frying
Spring Vegetable StewMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Pear Smoothie With Spinach, Celery and GingerMartha Rose Shulman237 ratings with an average rating of 5 out of 5 stars2372 minutes
Green Smoothie With Pineapple, Arugula, Greens and CashewsMartha Rose Shulman304 ratings with an average rating of 5 out of 5 stars3042 minutes
Blueberry Kefir Smoothie With GreensMartha Rose Shulman269 ratings with an average rating of 5 out of 5 stars2692 minutes
Quiche With Red Peppers and SpinachMartha Rose Shulman1586 ratings with an average rating of 5 out of 5 stars1,586About 1 1/2 hours (including prebaking the tart shell and baking the quiche)
Cabbage and Spring Onion Quiche With CarawayMartha Rose Shulman141 ratings with an average rating of 5 out of 5 stars141About 1 hour 15 minutes, including baking
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman161 ratings with an average rating of 5 out of 5 stars16110 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman94 ratings with an average rating of 5 out of 5 stars9430 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman162 ratings with an average rating of 5 out of 5 stars1621 hour
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7350 minutes
Black Rice and Lentil Salad on SpinachMartha Rose Shulman148 ratings with an average rating of 5 out of 5 stars1481 hour
Breakfast Wheat BerriesMartha Rose Shulman223 ratings with an average rating of 5 out of 5 stars223About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1045 minutes (plus soaking overnight)
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars765 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman993 ratings with an average rating of 5 out of 5 stars993About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman597 ratings with an average rating of 4 out of 5 stars59720 minutes for the roasted vegetables
Roasted Root Vegetables With PolentaMartha Rose Shulman610 ratings with an average rating of 5 out of 5 stars610About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta
Roasted Winter Vegetable MedleyMartha Rose Shulman409 ratings with an average rating of 5 out of 5 stars409About 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman451 ratings with an average rating of 4 out of 5 stars451About 30 minutes
Fettuccine With Brussels Sprouts, Lemon and RicottaMartha Rose Shulman680 ratings with an average rating of 4 out of 5 stars680About 20 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars170About 10 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars10925 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman666 ratings with an average rating of 4 out of 5 stars666About 30 minutes
Apple, Lime and Chia SmoothieMartha Rose Shulman262 ratings with an average rating of 4 out of 5 stars2622 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 45 minutes
Bruschetta With Smashed Beans, Sage and KaleMartha Rose Shulman245 ratings with an average rating of 5 out of 5 stars245About 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3698 ratings with an average rating of 4 out of 5 stars3,6981 hour 30 minutes
Pasta e FagioliMartha Rose Shulman2444 ratings with an average rating of 5 out of 5 stars2,4441 hour 20 minutes, including 30 minutes unsupervised simmering
A Big Pot of Simmered PintosMartha Rose Shulman1182 ratings with an average rating of 5 out of 5 stars1,1822 hours 15 minutes (includes 2 hours unsupervised simmering)
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman139 ratings with an average rating of 4 out of 5 stars13920 minutes, plus 30 minutes' refrigeration
Soba Noodles With Shiitakes, Broccoli and TofuMartha Rose Shulman1164 ratings with an average rating of 5 out of 5 stars1,164About 20 minutes
Stir-Fried Rice Noodles With Beets and Beet GreensMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7610 minutes, plus 30 minutes' soaking